This saucepan is on hand whenever you’re creating a dish that needs a little more care. Whether you’re simmering a punchy sauce or a delicate cream, the cast iron heats your ingredients evenly. The lid has a ventilation system to prevent boiling over. And two neat pouring rims make for drip-free serving.
Cooking
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Cleaning
Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
Le Creuset Cast Iron Wooden Handle Saucepan 18cm 1.8L
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Quick cleanup: a light enamel interior helps make cleaning easier.
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Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
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Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.
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Over the top: its lid has a special ventilation system to prevent boiling over.
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Traditional looks: The wooden handle looks stylish and stays cool to the touch.
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A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.
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Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
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Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
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